Garlic

Features:

1) Sizes: 4.5cm-6.5cm, 5.0 – 5.5cm, 5.5 – 6.0cm, 6.0 – 6.5cm, 6.5cm and up

2) Transporting and storing temperature: -3 – 0°C

3) Supply period: all the year round
a) Fresh garlic: early June to Sep.
b) Cold storing fresh garlic: September to the next May
4) Plump shaped bulbs offer full flavored cloves that have a purplish hue
5) Shelf life is long and can be stored for up to 9 months under proper conditions
6) Can produce wonderful flavors and have beneficial effect of reducing bacteria, keeping heart in good condition and immunity

Packages:

1)Loose packing:
a)10kgs/carton
b)20kgs/carton
c)10kgs/mesh bag
d)20kgs/mesh bag

2)Small packing:
a)1kg/bag, 1kg x 10bags/carton
b)500g/bag, 500gx20bags/carton
c)250g/bag, 250g x 40bags/carton
d)200g/bag, 200g x 50bags/carton
e)3pcs/bag, 10kgs/carton
f)4pcs/bag, 10kgs/carton
g)5pcs/bag, 10kgs/carton
h)1kg/bag, 5kgs/ mesh bag
i)500g/bag, 5kgs/mesh bag

3)Customized packing: according to clients’ requirements

Conveyance:Qty/40’/20′ FCL: 10 – 28MT